Summer Shish Kabobs

One of the best things about the summer is grilling. I am a firm believer in that and no one will be able to tell me differently! There is just something about the smell of the grill fired up, the food cooking, the BBQs you have and how BBQs always bring out the best in everyone! No matter what kind of day you are having...BBQs are a definite mood changer :D

Course this could just be my fat pregnant ass talking but psh, whatever!

I haven't had these in so long (about 3 years now) and I have been craving some delicious shish kabobs. There is always two different meats, steak and chicken. And of course any type of vegetables you want to add! Ours include green, red and yellow peppers, cherry tomatoes and whole mushrooms (with the stems taken off). Put them on the skewers and then rub them down with some olive oil. Add salt and pepper and that is IT. The flavor of the vegetables is all you need :D

Is your mouth watering? Cause mine is again! 

Apparently in one of the many moves I have undertaken, the skewers have become amiss. So we had too much food and not enough skewers. So instead of just reusing the ones we had already used, we made stir fry! OMG, nom. That recipe I can't give you because I have NO idea what was put in it (I didn't make it as I was getting homework done) but next time, I WILL get it for you! 

Completely filling! Pair it with some couscous or wild rice and there you go! Quick. Easy. Delicious and SO healthy!!