Sunday, December 30, 2012

Yoplait Winner!!!

First down to business. I know I said I would post this yesterday and I didn't so :-P Yesterday was quite the busy day so I didn't sit down much at all to do anything. BUT the winner of the Yoplait gift pack is....

Congrats to dht04001!!!

There will be more giveaways in the works as you all know me, so stay tuned for more!

Saturday, December 22, 2012

Yoplait Frozen Yogurt Review and Giveaway

Not sure about any of you, but I love me some Greek yogurt. Right now, I have about 3 different types in my fridge. So when a review and giveaway opportunity appeared from MyBlogSpark for Yoplait Frozen Products, I jumped at it! 

I bought two pints with my complimentary coupon (that one of you will receive, gives you a FREE product to try out). 

The Peach was by far my favorite to eat! It doesn't even taste like frozen yogurt ice cream either. It literally tastes like someone stuck a package of yogurt in the freezer to freeze. Which honestly, makes it all the more better to me. Its not overly sweet like frozen yogurt ice cream is. It has chunks of fruit in it which is delicious. And the awesome part is 110 calories per serving. Whereas a pint of a competitors ice cream has 260 per serving. I put on some Private Practice, cracked up the tub and honestly, before I knew it half of it was gone. Whoops! But hey, its a semi healthy, delicious snack so I'll take it! 

Not only is this stuff amazing, but I want one of you to be able to enjoy it as well! So here is the giveaway part of this blog post:

Your gift pack will include:

  • Two stainless steel bowls perfect for cold desserts
  • An 8” ice cream scoop made of 18/10 stainless steel with zinc alloy
  • Coupon for free trial of Yoplait’s new frozen yogurt flavors

You are not limited to trying out the greek yogurt, that is just what I tried out. Your coupon can be redeemed for ANY of the Yoplait Frozen Yogurt products. 

Here is how you can enter:

1. Be a blog follower and comment below that you are +1 entry
2. Like the Yoplait FB page and comment below that you did +1 entry
3. Share this awesome giveaway and comment below that you did +2 entry

Giveaway will run until Dec 29th, 2012 and will close at 9am. I will post a winner sometime that day.

“Disclosure: The information, products and Yoplait gift pack were provided by Yoplait through MyBlogSpark.”

Thursday, December 20, 2012

Thursday Tunes

Newest song obsession....

Wednesday, December 12, 2012

Goulash...Nom Nom Nom

Ever want one of those quick meals that really fills you up and takes minimal ingredients? 

Goulash is totally one of those meals.

Tall Guy makes this quite often. I guess when you're only feeding yourself and want plenty of leftovers, this is the meal to make! Its spicy, its quick, its easy and its oh so delicious.

Sadly I took no pictures of the after effect. It was all in my tummy :D

Cast of Characters

Nom nom nom! Ground beef seasoned with Salt, Pepper and Lowrys!
1/2 Box Macaroni
1lb Ground Beef
V8 Juice
Cayenne Pepper
Chili Powder

Start water boiling for the macaroni. Doesn't matter if there is too much, you will end up draining it. Start cooking the meat Med to Med/High. Once the water has started to boil, add the macaroni. As the meat starts to cook make sure to season it with salt, pepper and lowry's. Make sure you can taste the flavor once it's finished cooking. Once the meat has cooked, turn down the heat. When the macaroni reaches the al dente state, drain it. Pour the meat into the macaroni and start adding the V8 Juice. You'll want to pour past the point where it looks like enough because some will boil off and the macaroni will absorb some. Once you have the right mixture, turn up the heat until it begins to boil. Add in plenty of salt, pepper and chili powder. Add in the cayenne pepper to your level of comfort. Stir everything and once it begins to boil, turn off the heat and let it set a few minutes before you serve it.

And I would never admit this to him but his is so much better. I don't know what he does differently but I will be finding out! 

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