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Wednesday, December 12, 2012

Goulash...Nom Nom Nom

Ever want one of those quick meals that really fills you up and takes minimal ingredients? 

Goulash is totally one of those meals.

Tall Guy makes this quite often. I guess when you're only feeding yourself and want plenty of leftovers, this is the meal to make! Its spicy, its quick, its easy and its oh so delicious.

Sadly I took no pictures of the after effect. It was all in my tummy :D

Cast of Characters

Nom nom nom! Ground beef seasoned with Salt, Pepper and Lowrys!
1/2 Box Macaroni
1lb Ground Beef
V8 Juice
Pepper
Salt
Lawry's
Cayenne Pepper
Chili Powder

Start water boiling for the macaroni. Doesn't matter if there is too much, you will end up draining it. Start cooking the meat Med to Med/High. Once the water has started to boil, add the macaroni. As the meat starts to cook make sure to season it with salt, pepper and lowry's. Make sure you can taste the flavor once it's finished cooking. Once the meat has cooked, turn down the heat. When the macaroni reaches the al dente state, drain it. Pour the meat into the macaroni and start adding the V8 Juice. You'll want to pour past the point where it looks like enough because some will boil off and the macaroni will absorb some. Once you have the right mixture, turn up the heat until it begins to boil. Add in plenty of salt, pepper and chili powder. Add in the cayenne pepper to your level of comfort. Stir everything and once it begins to boil, turn off the heat and let it set a few minutes before you serve it.


And I would never admit this to him but his is so much better. I don't know what he does differently but I will be finding out! 

Enjoy!

2 comments:

Jen said...

easy recipe! Sounds yummy!

Suz and Allan said...

This sounds really tasty Holly!

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