I made the Sleepin' Omelette's the day before. Now I don't like anything that is soggy. I can't stand it. So eggs on bread, I figured okay cool whatever. So I made it, stuck it in the fridge overnight and was done with it. I made it the next morning and then we sat down to dig in. It wasn't that bad!! I just think that it needed some more flavor but everyone else liked it LOL. The eggs end up having a quiche texture to it so if you have had quiche, then you will like it. My little one even ate it so that scores points in my book. The only picture I have of this is what the aftermath looked like when I was done spooning it out.
My friend spent the night for Easter breakfast and dinner so we were sitting around and decided to make a cake. Yeah, that was fun! She can definitely measure stuff with her eyes and I can NOT. LOL. I use measuring spoons and what not for everything. I actually used my KitchenAid Mixer. And it was funny because she proceeded to tell me that people who have one and it just collects dust, that drives her nuts. While she's saying this, I am wiping off the mixer cause it has dust on it. OOOPS! I said to her "yeah...I hate that too...." The cake was DELICIOUS and it's called Pig Cake. I think it's called that because you PIG OUT on this stuff. I love it and I guarantee you will as well :D The frosting is cool whip, vanilla pudding, and crushed pineapples. What's NOT to love?
Delicious frosting (cool whip!!!) that you can use for fruits afterwards :D
Ignore my cracked counter, it drives me nuts too!
Next up I made dinner. I had cut the meat and marinated it while the cake was cooling (we frosted it after dinner). I mad the Beef and Snow Peas and DEAR GEEZ it was delicious. I didn't have the brown sugar it called for so I used regular sugar. The marinade was kinda sweet but it was delicious. Make sure you "blanch" the snow peas (hahahha! I learned a new "cooking" word!!) and keep them snappy. I love snow peas so you gotta keep these away from me or there will be Beef with NO snow peas :D
Messy stove...oh yeah!! The meat browning...
Cleaning was sooo much fun let me tell you. I was exhausted by the end of the day but honestly, the good food we ate all day, it was amazing. Not the traditional ham and what not for Easter, and that was fine by me :D
RECIPES USED ARE PW'S AND NOT MINE!!! (Yes I always have this disclaimer!!)