So for the second time ever in life, I made bacon again. Make sure you get it nice and crispy so that you can crumble it. I love crispy bacon, can't stand that taste of fat, so that was easy for me. Then you mix a bunch of eggs and your sauces and yeah, this was good. You use dijon mustard and I am not sure if maybe I used too much or if it was just the taste but it does kinda give it a kick. Definitely fast, definitely easy and DEFINITELY delicious :D
The mixture...after I had added some to the muffins.
The only picture I took of the finished product. The second patch wasn't as brown!!!!!!