PW's recipe for one of the lasagna's she makes is really good as well. She also uses the cottage cheese, which I am surprised at because not too many people will eat that. For whatever reason, I wasn't paying attention and totally added Thyme to the recipe. So I had to start scooping all of it out. It still left some flavor but it was alright. I am sure without it, it won't have a certain flavor so next time I make it, I will pay more attention! I also used petite diced tomatoes instead of whole (again, they didn't have whole at the grocery store!!).
While I wouldn't say it was the best ever, my Grandmothers is the best ever, this reigns in a close #2. When I make Grandma's Lasagna I always make a small patch. So for the big patches (when people come over) I will most definitely make this :D