Roast Chicken

How do you make this:

Look like this?

Well its quite simple actually!! 

This is what the roasting pan should look like before you cook:

Rosemary (fresh) and a full lemon with the nubs chopped off.

With the chicken, just butter it down. ALL OVER! Make sure your hands are nice and buttery. Then put some kosher salt (YES kosher salt is AMAZING!) all over it. If you like your skin crispy and salty, then add as much as you want! If not, then don't. Just measure out the salt as you see fit! Then you want to stuff the chicken with 5 WHOLE cloves of garlic, rosemary (cut them in half, we used 1.5 boxes) and then a WHOLE lemon. Just shove it all inside. Roast it for 2 hours in the oven at 375 degrees (or until done) and voila. Dinner is served!